Making the most of being surrounded by Pinot producers on The Mornington Peninsula, We've put together this incredible 6 pack that you can enjoy and maybe find your new favourite! Collaborating with some of our favourite vineyards and winemakers, this is what you'll find inside this exclusive collection.
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2019 Quealy Winemakers 'Mornington Peninsula' Pinot Noir
A big sweet Pinot Noir, generous middle palate and excellent length. Aromatics of cherry, rhubarb and purple flowers; the palate walks the fine line between red and dark fruits, silky tanin, slippery mouthfeel. A blend across vineyards creates a broader nose and a soft fuller palate.
2017 Myrtaceae Pinot Noir
The gum trees and shrubs of the myrtle (Myrtaceae)family of plants dominate the hinterland, main ridge sub region of the Mornington Peninsula where this vineyard is situated. The elevated site produces single vineyard wines which display elegant, cool climate varietal characters. Delicous is an understatement!
2018 Dromana Estate Pinot Noir
Fruit handpicked from close planted vines, this wine shows a bouquet of dark cherries and plums backed up with a palate brimming with rich fruit and savoury complexity. It's juicy and beautifully rounded on the palate with flowing mouthfeel and seductive savoury nuances, making it engaging and enticing.
2018 Gunnamatta Pinot Noir
An epic surf beach on the SW coast of the Mornigton Peninsula, with only the Indian Ocean separating it from Antarctica. Gunnamatta wines try to evoke the cool climate of our coastal hinterlands. Bright, fresh and delicously easy to drink!
2018 Ocean 8 Pinot Noir
Estate grown and bottled on the Mornington Peninsula. Bright fresh red fruits dominate the nose with raspberries and cherries being the most obvious. Underlying the fruit are some spicy notes with nutmeg and cloves being evident. in addition there are some mineral components and the overall impression is that this is a fresh savoury wine.
2018 Brothers McLean Pinot Noir
A textural and savoury Pinot Noir, the different elements (whole bunch, destemmed, barrel ferment, extended skin maceration, et al) have combined to produce a multi-dimensional wine with delicate and intrcate layers of character.
These are all incredible cool climate Mornington Peninsula wines, grown locally, made locally and delivered to you straight from the cellar to your door! . #supportlocal